NYE 2014 RECAP

NEW YEARS EVE 2014

Photos from our New Year’s Eve dinner at Pure Food and Wine.

Thank you to everyone who joined us on this wonderful night!

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Amuse-1

Amuse Bouche

Wine pairing – Cremant d’Alsace, Domaine Mittnacht
NV, Alsace, France

*****

NYE-2-

Truffled Potato Napoleon
chive cream, yuzu macerated green apples, preserved lemons, pistachio-gremolata, wheat grass

OR

NYE-3-

Porcini Mushroom Ravioli
rosemary sage cream, baby carrots, candied hazelnuts

Wine pairing – Sylvaner, Strasserhof 2012, Alto Adige, Italy

*****

NYE-4-

Persimmon-Apple Velouté
with candied cacao

*****

NYE-5-

Kabocha Dofu
green apple-wasabi cracker, ginger-scallion dashi, nukazuke Japanese cucumbers, daikon, harukei turnips, micro wasabi and micro shiso

OR

NYE-6-

Smokey Blue Foot Mushrooms in Black Trumpet Mushroom Consommé
salad of pea tendrils with crispy red kuri squash, wasabi sea pearls, pickled winter melon, and borage flowers

Wine pairing – Syrah, Chateau Maris, ‘Les Panels’ 2010l,
Minervois La Liviniere, France

*****

Amuse Bouche

*****

NYE-7-

Halo-Halo
mango kalamansi sorbet, pandan, banana ice cream

OR

NYE-8-

Almond Semifreddo with Mocha Cake
chocolate cake, coffee gelée, passion fruit coulis, cranberry gastrique

Wine pairing – Luciano Arduini Recioto della, Valpolicella Classico 2010, Corvina Blend

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New Year’s Eve Menu 2014

NEW YEARS EVE 2014

$79 per person prix fixe menu
add wine pairing, $44 per person
December 31, 2014
reservations available 5:30pm-11pm

**********

Amuse Bouche

Wine pairing – Cremant d’Alsace, Domaine Mittnacht
NV, Alsace, France

*****

Truffled Potato Napoleon
chive cream, yuzu macerated green apples, preserved lemons, pistachio-gremolata, wheat grass

OR

Porcini Mushroom Ravioli
rosemary sage cream, baby carrots, candied hazelnuts

Wine pairing – Sylvaner, Strasserhof 2012, Alto Adige, Italy

*****

Persimmon-Apple Velouté
with candied cacao

*****

Kabocha Dofu
green apple-wasabi cracker, ginger-scallion dashi, nukazuke Japanese cucumbers, daikon, harukei turnips, micro wasabi and micro shiso

OR

Smokey Blue Foot Mushrooms in Black Trumpet Mushroom Consommé
salad of pea tendrils with crispy red kuri squash, wasabi sea pearls, pickled winter melon, and borage flowers

Wine pairing – Syrah, Chateau Maris, ‘Les Panels’ 2010l,
Minervois La Liviniere, France

*****

Amuse Bouche

*****

Halo-Halo
mango kalamansi sorbet, pandan, banana ice cream

OR

Almond Semifreddo with Mocha Cake
chocolate cake, coffee gelée, passion fruit coulis, cranberry gastrique

Wine pairing – Luciano Arduini Recioto della, Valpolicella Classico 2010, Corvina Blend

**********

Call 212-477-1010 for reservations.Sarma Pouring




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Christmas Hours 2014

holiday-hours-3

 

If you have any questions, email info@oneluckyduck.com. It may take us slightly longer to respond on Christmas Eve and Christmas, but we’ll definitely get back to you as soon as possible!

Of course, OneLuckyDuck.com is always open! :)




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Holiday Ordering Deadlines 2014

HAPPY HOLIDAYS, EVERYONE! It’s time to place orders on OneLuckyDuck.com for gifts for all of the eco-minded, raw vegan, and health conscious people (and pets!) on your list. We want to make sure your gifts and treats (our packaged snacks make great appetizers and desserts for your parties!) arrive in time, though, so check out our holiday ordering deadlines to see by when you need to order to get your packages before the festivities begin!

Shipping in the U.S.? Here’s our brightly colored map showing the FedEx shipping zones. Check the list below the map to see the last day that you can order and have your packages arrive before the big day using FedEx Ground/Home Delivery shipping. (Note: this also applies to our free shipping deal!)

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IMPORTANT NOTE: Orders must be received by NOON (12pm ET) on the following dates in order to ensure they will ship out in time!

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Thanksgiving To-Go Menu 2014

Great news! By popular demand, we’re offering to-go Thanksgiving dishes from Pure Food and Wine! Relax this holiday season – let us take care of your raw, vegan, organic, and gluten-free dishes!!

raw vegan thanksgiving dinner
Thanksgiving Dinner: Marinated Mushrooms, Mashed Root Vegetables, Stuffing, Cranberry, and Brussels Sprouts. Preorder them from One Lucky Duck, or make them yourself (recipes available on p. 219 of Living Raw Food) and impress your guests!

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Thanksgiving Menu 2014

Pure Food and Wine

Thanksgiving Day Menu

raw, vegan, organic, gluten-free

$79 per person prix fixe menu

add wine pairing, $34 per person

November 27, 2014

reservations from 4pm – 9pm

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Amuse Bouche

*****

Spinach and Almond Feta Borek
pickled grapes, greek yogurt

OR

Salad of Marinated Golden Beets and Shaved Brussels Sprouts
mustard vinaigrette, sweet parsnip gelee, and shiitake bacon

*****

Hazelnut-Green Apple Veloute
vadouvan yogurt and granola

*****

Parsnip Cake with Black Garlic Jelly
marinated mattock and black trumpet mushrooms, pickled radishes

OR

Root Vegetable Mash and Spinach-Fennel Caponata Savory Pie in a Rosemary-Italian Almond Crust
heirloom baby carrots, baby leeks, parsley root, crispy sage, truffled bechamel

*****

Hungarian Dobosh Torte
chocolate buttercream and caramel with a scoop of cherry ice cream

OR

Banana Dulce de Leche Pie
whipped cream

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Call 212-477-1010 for reservations.

Menu is subject to change as our chefs tweak and perfect their dishes. Please check back closer to Thanksgiving for the final menu.




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