Thanksgiving Day Menu
raw, vegan, organic, gluten-free
$79 per person prix fixe menu
add wine pairing, $34 per person
November 27, 2014
reservations from 4pm – 9pm
Spinach and Almond Feta Borek
pickled grapes, greek yogurt
Salad of Marinated Golden Beets and Shaved Brussels Sprouts
mustard vinaigrette, sweet parsnip gelee, and shiitake bacon
Hazelnut-Green Apple Veloute
vadouvan yogurt and granola
Parsnip Cake with Black Garlic Jelly
marinated mattock and black trumpet mushrooms, pickled radishes
Root Vegetable Mash and Spinach-Fennel Caponata Savory Pie in a Rosemary-Italian Almond Crust
heirloom baby carrots, baby leeks, parsley root, crispy sage, truffled bechamel
Hungarian Dobosh Torte
chocolate buttercream and caramel with a scoop of cherry ice cream
Banana Dulce de Leche Pie
Call 212-477-1010 for reservations.
Menu is subject to change as our chefs tweak and perfect their dishes. Please check back closer to Thanksgiving for the final menu.
Our manager of E-Commerce and Customer Service, Bridget Araujo, just became a pet mommy to a little cat and dog. Here is her story!
This is the moment I’ve literally been waiting 30 years for. After years of not being able to for one reason or another, I am now, officially, a proud pet mommy of not one, but two amazing, incredible, pets. And I couldn’t. Be. Happier.
This past spring, the very talented (and former One Lucky Duck juice bar manager) Helen Michelsen started hand making candles for us. Now we’re super excited to introduce our newest line of scents, inspired by our own One Lucky Duck juices! Continue reading…
Summer may technically be over, but the farmers markets are still full of end-of-season zucchini, summer squash, tomatoes, and other bright, summer veggies. Wondering what to do with this year’s bumper crops? Make pasta (zucchini pasta, that is)! Zucchini is a great raw, vegan, gluten-free substitute for regular pasta, and not nearly as heavy. It’s delicious with traditional homemade tomato sauce, but while the days are still warm, we love the fresh taste of our Tomato and Lemon-Basil Sauce, made with sweet, light yellow tomatoes and aromatic lemon-basil. Plus, it gives us a chance to use a spiral vegetable slicer (which may just be the coolest kitchen tool ever invented).
Zucchini “Pasta” with Heirloom Tomato and Lemon-Basil Sauce Continue reading…
For a limited time, enjoy a special wine pairing at Pure Food and Wine, carefully selected to perfectly complement our tasting menu! Enjoy a collection of some of the best tasting and most eco-friendly wines on our menu. For $40, you’ll get to try 4 different wines, expertly picked by Joey, our wine specialist, to pair with our dinner tasting menu!