Zucchini “Pasta” with Heirloom Tomato and Lemon-Basil Sauce

Summer may technically be over, but the farmers markets are still full of end-of-season zucchini, summer squash, tomatoes, and other bright, summer veggies. Wondering what to do with this year’s bumper crops? Make pasta (zucchini pasta, that is)! Zucchini is a great raw, vegan, gluten-free substitute for regular pasta, and not nearly as heavy. It’s delicious with traditional homemade tomato sauce, but while the days are still warm, we love the fresh taste of our Tomato and Lemon-Basil Sauce, made with sweet, light yellow tomatoes and aromatic lemon-basil. Plus, it gives us a chance to use a spiral vegetable slicer (which may just be the coolest kitchen tool ever invented). :)

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SUNDAE SPECIALS!

Did you know that we sometimes have dessert specials, including SPECIAL SUNDAES at Pure Food and Wine? Our pastry chefs are always working on new recipes, and love sharing them with our customers. They’re not on the menu, but check with your server to find out what mouth-watering treats we have available, like this one:

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