Christmas Hours 2014

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If you have any questions, email info@oneluckyduck.com. It may take us slightly longer to respond on Christmas Eve and Christmas, but we’ll definitely get back to you as soon as possible!

Of course, OneLuckyDuck.com is always open! :)




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Holiday Ordering Deadlines 2014

HAPPY HOLIDAYS, EVERYONE! It’s time to place orders on OneLuckyDuck.com for gifts for all of the eco-minded, raw vegan, and health conscious people (and pets!) on your list. We want to make sure your gifts and treats (our packaged snacks make great appetizers and desserts for your parties!) arrive in time, though, so check out our holiday ordering deadlines to see by when you need to order to get your packages before the festivities begin!

Shipping in the U.S.? Here’s our brightly colored map showing the FedEx shipping zones. Check the list below the map to see the last day that you can order and have your packages arrive before the big day using FedEx Ground/Home Delivery shipping. (Note: this also applies to our free shipping deal!)

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IMPORTANT NOTE: Orders must be received by NOON (12pm ET) on the following dates in order to ensure they will ship out in time!

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Thanksgiving To-Go Menu 2014

Great news! By popular demand, we’re offering to-go Thanksgiving dishes from Pure Food and Wine! Relax this holiday season – let us take care of your raw, vegan, organic, and gluten-free dishes!!

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Thanksgiving Dinner: Marinated Mushrooms, Mashed Root Vegetables, Stuffing, Cranberry, and Brussels Sprouts. Preorder them from One Lucky Duck, or make them yourself (recipes available on p. 219 of Living Raw Food) and impress your guests!

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Thanksgiving Menu 2014

Pure Food and Wine

Thanksgiving Day Menu

raw, vegan, organic, gluten-free

$79 per person prix fixe menu

add wine pairing, $34 per person

November 27, 2014

reservations from 4pm – 9pm

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Amuse Bouche

*****

Spinach and Almond Feta Borek
pickled grapes, greek yogurt

OR

Salad of Marinated Golden Beets and Shaved Brussels Sprouts
mustard vinaigrette, sweet parsnip gelee, and shiitake bacon

*****

Hazelnut-Green Apple Veloute
vadouvan yogurt and granola

*****

Parsnip Cake with Black Garlic Jelly
marinated mattock and black trumpet mushrooms, pickled radishes

OR

Root Vegetable Mash and Spinach-Fennel Caponata Savory Pie in a Rosemary-Italian Almond Crust
heirloom baby carrots, baby leeks, parsley root, crispy sage, truffled bechamel

*****

Hungarian Dobosh Torte
chocolate buttercream and caramel with a scoop of cherry ice cream

OR

Banana Dulce de Leche Pie
whipped cream

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Call 212-477-1010 for reservations.

Menu is subject to change as our chefs tweak and perfect their dishes. Please check back closer to Thanksgiving for the final menu.




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Diary of a New Pet Mommy

Our manager of E-Commerce and Customer Service, Bridget Araujo, just became a pet mommy to a little cat and dog. Here is her story! 

This is the moment I’ve literally been waiting 30 years for. After years of not being able to for one reason or another, I am now, officially, a proud pet mommy of not one, but two amazing, incredible, pets. And I couldn’t. Be. Happier.

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Binx and Ripley: the best of friends!

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